sectors we serve
Our 20 varieties of restaurant quality handmade soups are created exclusively for food service.
Available in easy to serve 4kg re-sealable tubs and 380g single serve pots, our choice of traditional and innovative recipes, are the perfect choice for restaurants, pubs, care homes, hospitals, universities and event catering. You can order directly from us or from one of our distributors.
Our soups are perfect for
Events
Our freshly made soups are perfect for providing ‘ready-to-serve’, top quality food to large groups of people.
Read moreFactories & Large Offices
Provide your staff with a nutritious lunchtime option with our delicious range of homemade soups.
Read moreRestaurants
Fresh chilled quality soups that will satisfy your customers and improve your profitability.
Read moreUniversities
The Real Soup Co. can help attract your students back with our wide range of traditional and innovative quality soups
Read moreCare Homes
The Real Soup Co. offers a wide variety of quality chilled nutritious soups, to cater for the tastes of residents and staff of Care Homes
Read moreHospitals
Our soup can provide quality, heart-warming flavours to boost your spirits, suitable for hospital restaurants, cafés and vending machines.
Read moreCoffee Shops
Maximise your profits and reduce waste by adding our range of easy to prepare, nutritious, restaurant-quality, fresh, handmade soups to your coffee shop menu.
Read moreCafes
Adding the Real Soup Company’s restaurant-quality, easy to prepare, nutritious, soups to your café menu not only offers your customers more choice, but can help to increase your profit margin.
Read moreService Stations
After a long trip down the motorway, it’s good to stop and refuel! Why not offer customers some nice fresh restaurant quality soup?
Read moreCanteens
Putting together a weekly menu for your canteen can be highly demanding for catering staff, particularly when you are expected to offer a wide variety of food options.
Read moreTrain catering
Satisfying the hunger of your train passengers with healthy food options can be a challenge for rail caterers.
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