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Easy Food Truck Food Ideas

Your menu is the most important part of your food truck business. Providing options which are easy-to-serve and delicious is fundamental to success but can also be very time consuming, taking you away from the running of your business. The Real Soup Co.’s award-winning Grab & Go pots come in a variety of flavours and offer the perfect solution to food truck vendors who would like to increase their menu without increasing their workload.

About our Grab & Go Pots…

Available in a range of delicious flavours, our pots include soups, risottos and additional meals too, all of which are made with fresh and quality ingredients. No cooking or preparation required and no more concern over food waste, our low minimum order quantities mean that you can order as much or as little as required. All you need to do is heat in the microwave and serve!

A range of flavours to serve your customers

A flavour to suit every taste and occasion, our range has something for everyone. We even have plenty of Vegan, Vegetarian and Gluten Free options!

Handcrafted with quality

Our range of meal pots are handcrafted in small batches by our in-house chefs. Made with quality ingredients, they are delivered straight to you, allowing you to serve delicious freshly made meals to your customers. We also have allergen sheets available, so that you know exactly what is in the pots you are serving when a customer has special dietary requirements.

Easy and cost-effective

No more spending time, money and resources on ingredients, our soups and meal pots come ready prepared and couldn’t be easier to heat and serve. Thanks to our low minimum order quantities, there are no large overheads or risks. It’s a really efficient way of enhancing your menu offering.

For easy food truck food ideas, look no further than The Real Soup Co!

Healthy Food Truck Menu Ideas

Healthy on-the-go meals are in high demand, with many customers opting for nutritious meal options over traditional fast food. The challenge for mobile food vendors is finding foods which are easy to heat and serve whilst still providing a fresh and varied menu.

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