We pride ourselves on helping universities keep menus diverse and interesting, all the while delivering authentic global flavours alongside a host of traditional favourites. Our range of 20 soups adhere to the latest FSA salt guidelines, include vegetarian, vegan and allergen-free options, and can be used across campus both in canteens and grab and go outlets. In our range, there’s a flavour for everyone.
We’re not about mass production so all of our soups are handmade in Ebbw Vale (South Wales) to reflect a real kitchen. We only use the best quality ingredients, and artificial colours and flavours are strictly off-limits to ensure our soups taste just as they would if they’d been made by a chef in-house.