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Fresh soups to help keep staff & students fuelled

We pride ourselves on helping universities keep menus diverse and interesting, all the while delivering authentic global flavours alongside a host of traditional favourites. Our range of 20 soups adhere to the latest FSA salt guidelines, include vegetarian, vegan and allergen-free options, and can be used across campus both in canteens and grab and go outlets. In our range, there’s a flavour for everyone.

We’re not about mass production so all of our soups are handmade in Ebbw Vale (South Wales) to reflect a real kitchen. We only use the best quality ingredients, and artificial colours and flavours are strictly off-limits to ensure our soups taste just as they would if they’d been made by a chef in-house.

Here are some of the universities who stock our soups

We work with TUCO to ensure we supply the best.


boost sales with our promotional resources

From our A4 soup of the day posters and our A2 wall posters to dedicated allergen breakdown sheets and branded soup kettles, we’ve put together a wide variety of items to help universities get the most from our products. Whether it’s maximizing profitability, creating point-of-sale displays or simply searching for inspiring recipe suggestions, we’ve got your back.

learn more about NUTRITIONAL & ALLERGEN infomation

It’s a minefield for many who suffer from allergies – our at-a-glance guides let diners know exactly what’s in their soups.