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restuarants, pubs, hotels & more we have the perfect soups for you

Hello! We’re the Real Soup Co., award-winning fresh soups from the heart of Wales, crafted in small batches (with a lot of love) exclusively for the out-of-home and convenience markets.

We pride ourselves on helping chefs to deliver the taste of scratch made, restaurant-quality soup while delivering authentic global flavours alongside a host of traditional favourites, created by our highly experienced team of in-house chefs, using only the best quality ingredients.


our research speaks for itself

Our research* tells us that 70% of consumers will pay more for a soup that has been freshly made and so instead of spending hours perfecting your own, trust us to create your favourites whenever you need them. In a world where consistency and quality is key, our soups can help you deliver time and again. What’s more, by letting us worry about your soup offering, you’ll save valuable time which can then be spent perfecting more complicated aspects of the menu.


fantastic range of flavours suitable for all occassions

With some 20 different flavours available – from traditional favourites to new and exciting world flavours – our range offers kitchens the flexibility to easily change up menus to offer specific soups for different events. Our ‘Q-Award Winning’ French Onion is a year-long favourite, whilst Spiced Parsnip & Honey is a real crowd-pleaser over the Christmas period. For a themed evening, channel Mediterranean flavours with Italian Tomato & Pancetta or offer consumers a taste of the exotic with our Indonesian Chickpea & Coconut flavour (another ‘Q Award Winner’)!

warm up with one of our tasty grab & go pots

What’s more, seven of our most popular flavours – Tomato & Basil, Carrot & Coriander, Thai Chicken, Lentil, Leek & Potato, Butternut Squash & Sweet Potato and Indonesian Chickpea – are now available in 380g microwaveable, single serve grab and go pots. A perfect portion size, these clever little pots can provide a practical and convenient hot meal for room service or late check-in, for those times when a full soup service may not be feasible, or to provide an extended menu without the wastage in quieter months.